Pob kws Retort Hnab

Pob kws retort hnab yog tsim los ntim ntau yam khoom pob kws, ua rau kev thauj mus los thaum lub sijhawm tsim khoom thiab faib khoom yooj yim thiab yooj yim rau khaws cia. Lawv tau siv dav hauv lub neej niaj hnub thiab kev tsim khoom lag luam. Cov xim kub ntawm pob kws yog rhiab heev rau oxygen thaum khaws cia. Peb siv ChengYue cov txheej txheem tshwj xeeb, uas suav nrog kev ua noj ntawm 121 degree rau li 20 feeb raws li kev ua kom tsis muaj menyuam, muab lub txee lub neej ntawm 2 xyoos. Tom qab ua noj, cov xim kub ntawm cov pob kws qab zib tseem tshiab nrog nws cov aroma qub.

• Ultra-barrier high-temperature pasteurization hnab
• Txiv hmab txiv ntoo qab zib pob kws nqus hnab
• Ultra-barrier txiv hmab txiv ntoo pob kws hnab
• Glutinous pob kws ntim hnab
• Fresh Sweet pob kws ntim hnab

• Pob tshab:Ua los ntawm cov ntaub ntawv tshiab uas ua tau raws li cov qauv kev nyab xeeb ntawm cov khoom noj, ua kom cov khoom muaj kev nyab xeeb thiab pom tseeb.
• Lub zog:High tev lub zog thiab resistant rau high-temperature xeem yam tsis muaj kev puas tsuaj los yog delamination.
• Barrier Properties:Dej vapor kis tus nqi Tsawg dua los yog sib npaug rau 1, oxygen kis tus nqi tsawg dua los yog sib npaug li 1, nrog rau cov khoom muaj kev cuam tshuam siab thiab ua rau tsis muaj xim.
• Customization:Ua raws li cov neeg siv khoom xav tau nrog kev tsim qauv kev daws teeb meem, suav nrog xim, duab, thiab specifications.
• Kev ua haujlwm txias:High-barrier ntim cov ntaub ntawv sai sai rov qab lawv cov khoom thaiv thaum khaws cia rau hauv lub tub yees.
• Strict Quality Control:Kev paub txog kev kuaj xyuas zoo ntawm txhua theem ntawm kev tsim khoom, kom ntseeg tau tias kev ua raws li cov khoom loj thiab cov khoom lag luam zoo heev.

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